Cite
Blood parameters in fattening pigs from two genetic types fed diet with three different protein concentrations.
MLA
Abeni, Fabio, et al. “Blood Parameters in Fattening Pigs from Two Genetic Types Fed Diet with Three Different Protein Concentrations.” Translational Animal Science, vol. 2, no. 4, Oct. 2018, pp. 372–82. EBSCOhost, https://doi.org/10.1093/tas/txy069.
APA
Abeni, F., Petrera, F., Prà, A. D., Rapetti, L., Crovetto, G. M., & Galassi, G. (2018). Blood parameters in fattening pigs from two genetic types fed diet with three different protein concentrations. Translational Animal Science, 2(4), 372–382. https://doi.org/10.1093/tas/txy069
Chicago
Abeni, Fabio, Francesca Petrera, Aldo Dal Prà, Luca Rapetti, Gianni Matteo Crovetto, and Gianluca Galassi. 2018. “Blood Parameters in Fattening Pigs from Two Genetic Types Fed Diet with Three Different Protein Concentrations.” Translational Animal Science 2 (4): 372–82. doi:10.1093/tas/txy069.