The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent.

MLA

Guha, Manalee, et al. “The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent.” Foods, vol. 8, no. 1, Jan. 2019, pp. 37–1. EBSCOhost, https://doi.org/10.3390/foods8010037.

APA

Guha, M., Banerjee, H., Mitra, P., & Das, M. (2019). The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent. Foods, 8(1), 37–1. https://doi.org/10.3390/foods8010037

Chicago

Guha, Manalee, Hritwick Banerjee, Pubali Mitra, and Madhusudan Das. 2019. “The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent.” Foods 8 (1): 37–1. doi:10.3390/foods8010037.