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基于液质联用技术的镇江香醋中十种黄酮类物质含量的同时测定.
- Source :
- China Brewing; 2018, Vol. 37 Issue 10, p162-166, 5p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 02545071
- Volume :
- 37
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- China Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 134317962
- Full Text :
- https://doi.org/10.11882/j.issn.0254-5071.2018.10.032