Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk.

MLA

Ventura, Marta, et al. “Bromine, Arsenic, Cadmium, and Lead in Several Key Food Groups: An Assessment of Relative Risk.” International Journal of Environmental Analytical Chemistry, vol. 98, no. 15, Dec. 2018, pp. 1398–412. EBSCOhost, https://doi.org/10.1080/03067319.2018.1559307.

APA

Ventura, M., Cardoso, C., Bandarra, N. M., Delgado, I., Coelho, I., Gueifão, S., Ribeiro, M., Costa, M. H., & Castanheira, I. (2018). Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International Journal of Environmental Analytical Chemistry, 98(15), 1398–1412. https://doi.org/10.1080/03067319.2018.1559307

Chicago

Ventura, Marta, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Mariana Ribeiro, Maria Helena Costa, and Isabel Castanheira. 2018. “Bromine, Arsenic, Cadmium, and Lead in Several Key Food Groups: An Assessment of Relative Risk.” International Journal of Environmental Analytical Chemistry 98 (15): 1398–1412. doi:10.1080/03067319.2018.1559307.