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芦笋总皂苷的提取纯化及抗氧化研究.

Authors :
葛思琪
赵庆生
孙广利
赵兵
陈哲
黄云祥
查圣华
Source :
Food Research & Development; 2018, Vol. 39 Issue 20, p57-62, 6p
Publication Year :
2018

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
39
Issue :
20
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
134124269
Full Text :
https://doi.org/10.3969/j.issn.1005-6521.2018.20.011