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芦笋总皂苷的提取纯化及抗氧化研究.
- Source :
- Food Research & Development; 2018, Vol. 39 Issue 20, p57-62, 6p
- Publication Year :
- 2018
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 39
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 134124269
- Full Text :
- https://doi.org/10.3969/j.issn.1005-6521.2018.20.011