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The soft SELL.

Authors :
Turcsik, Richard
Source :
Progressive Grocer; 6/1/2004, Vol. 83 Issue 9, p55-59, 4p, 3 Color Photographs
Publication Year :
2004

Abstract

Focuses on several cheese varieties offered by various cheese companies in the U.S. Definition of soft cheese according to Laura Werlin, author of the book "The New American Cheese"; Number of varieties of cheese produced in Wisconsin; Cheddar products offered by Modesto, California-based cheese company Fiscalini. INSET: Cheesecake without cheese.

Details

Language :
English
ISSN :
00330787
Volume :
83
Issue :
9
Database :
Complementary Index
Journal :
Progressive Grocer
Publication Type :
Periodical
Accession number :
13409005