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金针菇液态发酵培养初步研究.

Authors :
丁霄霄
李凤伟
商曰玲
徐汉亿
王杰
卜雯丽
余晓红h
Source :
China Brewing; 2018, Vol. 37 Issue 9, p124-129, 6p
Publication Year :
2018

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
37
Issue :
9
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
134066053
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2018.09.025