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EVALUATION OF ANTIMICROBIAL POTENTIAL OF NIGELLA SATIVA OIL IN A MODEL FOOD MATRIX.

Authors :
GEORGESCU, MARA
TĂPĂLOAGĂ, PAUL RODIAN
TĂPĂLOAGĂ, DANA
FURNARIS, FLORIN
GINGHINĂ, OCTAV
NEGREI, CAROLINA
GIUGLEA, CARMEN
BĂLĂLĂU, CRISTIAN
ŞTEFĂNESCU, EMIL
POPESCU, IOANA ANDREEA
GEORGESCU, DRAGOŞ
Source :
Farmacia; 2018, Vol. 66 Issue 6, p1028-1036, 9p
Publication Year :
2018

Abstract

<i>Copyright of Farmacia is the property of Societatea de Stiinte Farmaceutice Romania and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
BLACK cumin
FOOD quality

Details

Language :
English
ISSN :
00148237
Volume :
66
Issue :
6
Database :
Complementary Index
Journal :
Farmacia
Publication Type :
Academic Journal
Accession number :
134062681
Full Text :
https://doi.org/10.31925/FARMACIA.2018.6.16