Effects of genetically modified and non‐genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits.

MLA

Liu, Haokun, et al. “Effects of Genetically Modified and Non‐genetically Modified Soybeans with Different Heat Treatments on Growth and Health of Cyprinidae Species with Different Feeding Habits.” Aquaculture Research, vol. 50, no. 2, Feb. 2019, pp. 599–610. EBSCOhost, https://doi.org/10.1111/are.13937.

APA

Liu, H., Liu, X., Jin, J., Zhu, X., Yang, Y., Xie, S., & Han, D. (2019). Effects of genetically modified and non‐genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits. Aquaculture Research, 50(2), 599–610. https://doi.org/10.1111/are.13937

Chicago

Liu, Haokun, Xiaoqing Liu, Junyan Jin, Xiaoming Zhu, Yunxia Yang, Shouqi Xie, and Dong Han. 2019. “Effects of Genetically Modified and Non‐genetically Modified Soybeans with Different Heat Treatments on Growth and Health of Cyprinidae Species with Different Feeding Habits.” Aquaculture Research 50 (2): 599–610. doi:10.1111/are.13937.