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Yeast Biotechnology 2.0.

Authors :
Willaert, Ronnie G.
Source :
Fermentation (Basel); Dec2018, Vol. 4 Issue 4, p1-3, 3p
Publication Year :
2018

Subjects

Subjects :
YEAST fungi biotechnology
ETHANOL as fuel
CITRIC acid
BEER industry
WINE flavor & odor

Details

Language :
English
ISSN :
23115637
Volume :
4
Issue :
4
Database :
Complementary Index
Journal :
Fermentation (Basel)
Publication Type :
Academic Journal
Accession number :
133823129
Full Text :
https://doi.org/10.3390/fermentation4040098
Full Text Access
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