Back to Search Start Over

Le saint devant ses marmites Les vertus du cuisinier dans l 'hagiographie moderne.

Authors :
Henryot, Fabienne
Source :
Food & History; 2017, Vol. 15 Issue 1/2, p161-179, 19p
Publication Year :
2017

Abstract

<i>Copyright of Food & History is the property of Brepols Publishers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
17803187
Volume :
15
Issue :
1/2
Database :
Complementary Index
Journal :
Food & History
Publication Type :
Periodical
Accession number :
133805140
Full Text :
https://doi.org/10.1484/J.FOOD.5.116337