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Le saint devant ses marmites Les vertus du cuisinier dans l 'hagiographie moderne.
- Source :
- Food & History; 2017, Vol. 15 Issue 1/2, p161-179, 19p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Food & History is the property of Brepols Publishers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- French
- ISSN :
- 17803187
- Volume :
- 15
- Issue :
- 1/2
- Database :
- Complementary Index
- Journal :
- Food & History
- Publication Type :
- Periodical
- Accession number :
- 133805140
- Full Text :
- https://doi.org/10.1484/J.FOOD.5.116337