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不同解冻方式对树莓抗氧化成分及其活性的影响.

Authors :
吕春茂
刘璐
孟宪军
辛广
李斌
Source :
Journal of Shenyang Agricultural University; Dec2018, Vol. 49 Issue 6, p661-670, 10p
Publication Year :
2018

Abstract

<i>Copyright of Journal of Shenyang Agricultural University is the property of Journal of Shenyang Agricultural University Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10001700
Volume :
49
Issue :
6
Database :
Complementary Index
Journal :
Journal of Shenyang Agricultural University
Publication Type :
Academic Journal
Accession number :
133779084
Full Text :
https://doi.org/10.3969/j.issn.1000-1700.2018.06.004