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Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats.
- Source :
- Food & Function; Dec2018, Vol. 9 Issue 12, p6287-6297, 11p
- Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 9
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 133545806
- Full Text :
- https://doi.org/10.1039/c8fo01964a