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Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure.
- Source :
- European Poultry Science / Archiv für Geflügelkunde; 12/12/2018, Vol. 82 Issue 254, p1-13, 13p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of European Poultry Science / Archiv für Geflügelkunde is the property of Verlag Eugen Ulmer and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BROILER chickens
CHICKEN breeds
MEAT quality
Subjects
Details
- Language :
- English
- ISSN :
- 00039098
- Volume :
- 82
- Issue :
- 254
- Database :
- Complementary Index
- Journal :
- European Poultry Science / Archiv für Geflügelkunde
- Publication Type :
- Academic Journal
- Accession number :
- 133542121
- Full Text :
- https://doi.org/10.1399/eps.2018.254