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Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure.

Authors :
Siekmann, L.
Janisch, S.
Wigger, R.
Urban, J.
Zentek, J.
Krischek, C.
Source :
European Poultry Science / Archiv für Geflügelkunde; 12/12/2018, Vol. 82 Issue 254, p1-13, 13p
Publication Year :
2018

Abstract

<i>Copyright of European Poultry Science / Archiv für Geflügelkunde is the property of Verlag Eugen Ulmer and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00039098
Volume :
82
Issue :
254
Database :
Complementary Index
Journal :
European Poultry Science / Archiv für Geflügelkunde
Publication Type :
Academic Journal
Accession number :
133542121
Full Text :
https://doi.org/10.1399/eps.2018.254