Cite
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum.
MLA
Sateriale, D., et al. “Italian Acacia Honey Exhibits Lytic Effects against the Crayfish Pathogens Aphanomyces Astaci and Fusarium Avenaceum.” Letters in Applied Microbiology, vol. 68, no. 1, Jan. 2019, pp. 64–72. EBSCOhost, https://doi.org/10.1111/lam.13085.
APA
Sateriale, D., Scioscia, E., Colicchio, R., Pagliuca, C., Salvatore, P., Varricchio, E., Grazia Volpe, M., Paolucci, M., & Pagliarulo, C. (2019). Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum. Letters in Applied Microbiology, 68(1), 64–72. https://doi.org/10.1111/lam.13085
Chicago
Sateriale, D., E. Scioscia, R. Colicchio, C. Pagliuca, P. Salvatore, E. Varricchio, M. Grazia Volpe, M. Paolucci, and C. Pagliarulo. 2019. “Italian Acacia Honey Exhibits Lytic Effects against the Crayfish Pathogens Aphanomyces Astaci and Fusarium Avenaceum.” Letters in Applied Microbiology 68 (1): 64–72. doi:10.1111/lam.13085.