Cite
The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants.
MLA
Rutaro, Karlmax, et al. “The Fatty Acid Composition of Edible Grasshopper Ruspolia Differens (Serville) (Orthoptera: Tettigoniidae) Feeding on Diversifying Diets of Host Plants.” Entomological Research, vol. 48, no. 6, Nov. 2018, pp. 490–98. EBSCOhost, https://doi.org/10.1111/1748-5967.12322.
APA
Rutaro, K., Malinga, G. M., Lehtovaara, V. J., Opoke, R., Valtonen, A., Kwetegyeka, J., Nyeko, P., & Roininen, H. (2018). The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants. Entomological Research, 48(6), 490–498. https://doi.org/10.1111/1748-5967.12322
Chicago
Rutaro, Karlmax, Geoffrey M. Malinga, Vilma J. Lehtovaara, Robert Opoke, Anu Valtonen, Justus Kwetegyeka, Philip Nyeko, and Heikki Roininen. 2018. “The Fatty Acid Composition of Edible Grasshopper Ruspolia Differens (Serville) (Orthoptera: Tettigoniidae) Feeding on Diversifying Diets of Host Plants.” Entomological Research 48 (6): 490–98. doi:10.1111/1748-5967.12322.