3 种优势微生物对宝泉酱挥发性香气的影响.

MLA

庞惟俏, and 郭德军. “3 种优势微生物对宝泉酱挥发性香气的影响. (Chinese).” Shipin Kexue/ Food Science, vol. 39, no. 20, Oct. 2018, pp. 167–74. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-201820025.

APA

庞惟俏, & 郭德军. (2018). 3 种优势微生物对宝泉酱挥发性香气的影响. (Chinese). Shipin Kexue/ Food Science, 39(20), 167–174. https://doi.org/10.7506/spkx1002-6630-201820025

Chicago

庞惟俏, and 郭德军. 2018. “3 种优势微生物对宝泉酱挥发性香气的影响. (Chinese).” Shipin Kexue/ Food Science 39 (20): 167–74. doi:10.7506/spkx1002-6630-201820025.