Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.

MLA

Martínez, Esplá, Alejandra, et al. “Oxalic Acid Preharvest Treatment Increases Antioxidant Systems and Improves Plum Quality at Harvest and during Postharvest Storage.” Journal of the Science of Food & Agriculture, vol. 99, no. 1, Jan. 2019, pp. 235–43. EBSCOhost, https://doi.org/10.1002/jsfa.9165.

APA

Martínez, E. A., Serrano, M., Martínez, R. D., Valero, D., & Zapata, P. J. (2019). Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. Journal of the Science of Food & Agriculture, 99(1), 235–243. https://doi.org/10.1002/jsfa.9165

Chicago

Martínez, Esplá, Alejandra, María Serrano, Romero, Domingo Martínez, Daniel Valero, and Pedro J Zapata. 2019. “Oxalic Acid Preharvest Treatment Increases Antioxidant Systems and Improves Plum Quality at Harvest and during Postharvest Storage.” Journal of the Science of Food & Agriculture 99 (1): 235–43. doi:10.1002/jsfa.9165.