Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota.

MLA

Choi, Hye Ran, et al. “Characterization of Lactobacillus Plantarum Strains Isolated from Black Raspberry and Their Effect on BALB/c Mice Gut Microbiota.” Food Science & Biotechnology, vol. 27, no. 6, Dec. 2018, pp. 1747–54. EBSCOhost, https://doi.org/10.1007/s10068-018-0420-3.

APA

Choi, H. R., Chung, Y. H., Yuk, H.-G., Lee, H., Jang, H. S., Kim, Y., & Shin, D. (2018). Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota. Food Science & Biotechnology, 27(6), 1747–1754. https://doi.org/10.1007/s10068-018-0420-3

Chicago

Choi, Hye Ran, Yi Hyung Chung, Hyun-Gyun Yuk, Hyunki Lee, Han Su Jang, Yosum Kim, and Daekeun Shin. 2018. “Characterization of Lactobacillus Plantarum Strains Isolated from Black Raspberry and Their Effect on BALB/c Mice Gut Microbiota.” Food Science & Biotechnology 27 (6): 1747–54. doi:10.1007/s10068-018-0420-3.