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Disordered eating behaviors in adolescents with type 1 diabetes: A cross‐sectional population‐based study in Italy.

Authors :
Cherubini, Valentino
Skrami, Edlira
Iannilli, Antonio
Cesaretti, Alessandra
Paparusso, Anna Maria
Alessandrelli, Maria Cristina
Carle, Flavia
Ferrito, Lucia
Gesuita, Rosaria
Source :
International Journal of Eating Disorders; Aug2018, Vol. 51 Issue 8, p890-898, 9p, 1 Diagram, 2 Charts
Publication Year :
2018

Abstract

Objective: To evaluate the association of clinical, metabolic and socioeconomic factors with disordered eating behaviors (DEB) among adolescents with type 1 diabetes screened using the Diabetes Eating Problem Survey‐Revised (DEPS‐R). Methods: A cross‐sectional, population‐based study involved 163 adolescents with type 1 diabetes, aged 11–20 years, recruited from the registry for type 1 diabetes of Marche Region, Italy, who completed the DEPS‐R (response rate 74.4%). Clinical characteristics, lipid profile, HbA1c, family profile of education and occupation were evaluated. The Italian version of DEPS‐R was validated, and the prevalence of DEB estimated. The association of demographic, socioeconomic, and clinical factors with DEB was evaluated by multiple correspondence analysis and multiple logistic regression. Results: The prevalence of DEPS‐R‐positive (score ≥20) was 27% (95% CI 17–38) in boys and 42% (95% CI 31–53) in girls. A clinical profile of DEPS‐R‐positive was identified: overweight, little time spent in physical activity, low socioeconomic status, poor metabolic control, skipping insulin injections. Furthermore, the probability of DEPS‐R‐positive increased 63% for every added unit of HbA1c, 36% for every added number of insulin injections skipped in a week and decreased about 20% for every added hour/week spent in physical activity. Overweight youth were six times more likely to be DEPS‐R‐positive. Discussion: A specific clinical profile of DEPS‐R‐positive was identified. A multidisciplinary clinical approach aimed to normalize eating behaviors and enhance self‐esteem should be used to prevent the onset of these behaviors, and continuous educational programs are needed to promote healthy behaviors and lifestyles. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02763478
Volume :
51
Issue :
8
Database :
Complementary Index
Journal :
International Journal of Eating Disorders
Publication Type :
Academic Journal
Accession number :
132936377
Full Text :
https://doi.org/10.1002/eat.22889