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谷物中多种真菌毒素的UPLC-Q-Trap+MS 高通量筛查和定量方法的研究.

Authors :
王海波
袁光蔚
莫紫梅
陈宁周
赵就彬
郑娟梅
Source :
Food Research & Development; nov2018, Vol. 39 Issue 22, p91-100, 10p
Publication Year :
2018

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
39
Issue :
22
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
132933611
Full Text :
https://doi.org/10.3969/j.issn.1005-6521.2018.22.016