The effects of dietary soybean isoflavone on immunity in Chinese yellow-feathered broilers challenged with infectious bursal disease virus.

MLA

Jiang, S. Q., et al. “The Effects of Dietary Soybean Isoflavone on Immunity in Chinese Yellow-Feathered Broilers Challenged with Infectious Bursal Disease Virus.” Journal of Agricultural Science, vol. 156, no. 6, Aug. 2018, pp. 832–38. EBSCOhost, https://doi.org/10.1017/S0021859618000758.

APA

Jiang, S. Q., Jiang, Z. Y., Chen, J. L., Zhu, C., Hong, P., & Chen, F. (2018). The effects of dietary soybean isoflavone on immunity in Chinese yellow-feathered broilers challenged with infectious bursal disease virus. Journal of Agricultural Science, 156(6), 832–838. https://doi.org/10.1017/S0021859618000758

Chicago

Jiang, S. Q., Z. Y. Jiang, J. L. Chen, C. Zhu, P. Hong, and F. Chen. 2018. “The Effects of Dietary Soybean Isoflavone on Immunity in Chinese Yellow-Feathered Broilers Challenged with Infectious Bursal Disease Virus.” Journal of Agricultural Science 156 (6): 832–38. doi:10.1017/S0021859618000758.