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Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients.

Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients.

Authors :
Ray, Amrita
Prakash, Pavan K.
A, Jyothi Lakshmi
Dasappa, Indrani
Source :
Starch / Staerke; Sep2018, Vol. 70 Issue 9/10, p1-1, 8p
Publication Year :
2018

Details

Language :
English
ISSN :
00389056
Volume :
70
Issue :
9/10
Database :
Complementary Index
Journal :
Starch / Staerke
Publication Type :
Academic Journal
Accession number :
132091096
Full Text :
https://doi.org/10.1002/star.201700269