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Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients.
Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients.
- Source :
- Starch / Staerke; Sep2018, Vol. 70 Issue 9/10, p1-1, 8p
- Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 70
- Issue :
- 9/10
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 132091096
- Full Text :
- https://doi.org/10.1002/star.201700269