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Resource Use Efficiencies of C3 and C4 Cereals under Split Nitrogen Regimes.

Authors :
Fatima, Zartash
Abbas, Qaiser
Khan, Amna
Hussain, Sajjad
Ali, Muhammad Arif
Abbas, Ghulam
Younis, Haseeb
Naz, Shahrish
Ismail, Muhammad
Shahzad, Muhammad Imran
Nadeem, Muhammad
Farooq, Umair
Khan, Shahzad Usman
Javed, Kashif
Khan, Azhar Ali
Ahmed, Mukhtar
Khan, Muhammad Azam
Ahmad, Shakeel
Source :
Agronomy; May2018, Vol. 8 Issue 5, p69, 16p
Publication Year :
2018

Abstract

Resources are limited, thus improving resource use efficiency is a key objective for cereal-based cropping systems. This field study was carried out to quantify resource use efficiencies in selected C<subscript>3</subscript> and C<subscript>4</subscript> cereals under split nitrogen (N) application regimes. The study included the following treatments: six cereals (three C<subscript>3</subscript>: wheat, oat, and barley; and three C<subscript>4</subscript>: maize, millet, and sorghum) and four split N application regimes (NS<subscript>1</subscript> = full amount of N at sowing; NS<subscript>2</subscript> = half N at sowing + half N at first irrigation; NS<subscript>3</subscript> = 1/3 N at sowing + 1/3 N at first irrigation +1/3 N at second irrigation; NS<subscript>4</subscript> = 1/4 N at sowing + 1/4 N at first irrigation + 1/4 N at second irrigation + 1/4 N at third irrigation). Results revealed that C<subscript>4</subscript> cereals out-yielded C<subscript>3</subscript> cereals in terms of biomass production, grain yield, and resource use efficiencies (i.e., radiation use efficiency (RUE) and nitrogen use efficiency (NUE)), while splitting N into three applications proved to be a better strategy for all of the selected winter and summer cereals. The results suggest that C<subscript>4</subscript> cereals should be added into existing cereal-based cropping systems and N application done in three installments to boost productivity and higher resource use efficiency to ensure food security for the burgeoning population. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
BARLEY
CORN
MILLETS
OATS
SORGHUM
WHEAT

Details

Language :
English
ISSN :
20734395
Volume :
8
Issue :
5
Database :
Complementary Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
132004073
Full Text :
https://doi.org/10.3390/agronomy8050069