Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation.

MLA

Yu, , Jiujiang, et al. “Aspergillus Flavus Genomics as a Tool for Studying the Mechanism of Aflatoxin Formation.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 25, no. 9, Sept. 2008, pp. 1152–57. EBSCOhost, https://doi.org/10.1080/02652030802213375.

APA

Yu, , Jiujiang, Payne, , Gary A., Nierman, , William C., Machida, M., Bennett, J. W., Campbell, B. C., Robens, J. F., Bhatnagar, D., Dean, R. A., & Cleveland, T. E. (2008). Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 25(9), 1152–1157. https://doi.org/10.1080/02652030802213375

Chicago

Yu, , Jiujiang, , Gary A. Payne, , William C. Nierman, Masayuki Machida, Joan W. Bennett, Bruce C. Campbell, Jane F. Robens, Deepak Bhatnagar, Ralph A. Dean, and Thomas E. Cleveland. 2008. “Aspergillus Flavus Genomics as a Tool for Studying the Mechanism of Aflatoxin Formation.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25 (9): 1152–57. doi:10.1080/02652030802213375.