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EATING WITH Sam Kass.
- Source :
- Australian Gourmet Traveller; Sep2018, Vol. 18 Issue 9, p32-33, 2p, 1 Color Photograph
- Publication Year :
- 2018
-
Abstract
- An interview is presented with chef Sam Kass on topics including turkey sandwich with cheddar cheese he ate in lunch as a schoolkid, his interest in cooking, and the interest he had in playing baseball in college.
- Subjects :
- CHEDDAR cheese
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 10349006
- Volume :
- 18
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Australian Gourmet Traveller
- Publication Type :
- Periodical
- Accession number :
- 131622361