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EATING WITH Sam Kass.

Source :
Australian Gourmet Traveller; Sep2018, Vol. 18 Issue 9, p32-33, 2p, 1 Color Photograph
Publication Year :
2018

Abstract

An interview is presented with chef Sam Kass on topics including turkey sandwich with cheddar cheese he ate in lunch as a schoolkid, his interest in cooking, and the interest he had in playing baseball in college.

Subjects

Subjects :
CHEDDAR cheese
COOKING

Details

Language :
English
ISSN :
10349006
Volume :
18
Issue :
9
Database :
Complementary Index
Journal :
Australian Gourmet Traveller
Publication Type :
Periodical
Accession number :
131622361