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Influence of processing conditions on the quality of briquettes produced by recycling charcoal dust.

Authors :
Tanui, Josephat Kipyegon
Kioni, Paul Ndirangu
Kariuki, Peter Ngugi
Ngugi, John Mburu
Source :
International Journal of Energy & Environmental Engineering; Sep2018, Vol. 9 Issue 3, p341-350, 10p
Publication Year :
2018

Abstract

Physical and thermal properties of briquettes produced by recycling charcoal dust under different processing conditions have been reported in this study. The main aim was to investigate the effects of the binder and processing conditions on the properties of briquettes. The effect of adding molasses binder on combustion properties of the briquette was first assessed. Then by fitting experimental data, mathematical models to predict gross calorific value, ash content, moisture content, relaxed density and shatter index with respect to binder mass fraction, drying temperature and compaction pressure were developed. All briquettes properties were predominantly affected by amount of molasses used. Molasses mass fraction increment in briquette results in significant increment in ash content, moisture content, relaxed density and shatter index and significant reduction in gross calorific value. Drying temperature did not have major influence on briquette properties except moisture content. Compaction pressure (50-150 MPa) used in this study had negligible influences on all briquette properties. Therefore, such high pressure which involves energy consumption is not necessary during production of charcoal dust briquettes. Optimized values of gross calorific value and shatter index were 29.031 MJ/kg and 80.363%, respectively, for 50 MPa compaction pressure, 29.512 °C drying temperature and 10% molasses mass ratio. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20089163
Volume :
9
Issue :
3
Database :
Complementary Index
Journal :
International Journal of Energy & Environmental Engineering
Publication Type :
Academic Journal
Accession number :
131497967
Full Text :
https://doi.org/10.1007/s40095-018-0275-7