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CRYOSCOPIC AND MICROBIOLOGICAL STUDY OF THE SEMI-FINISHED PRODUCT FOR MAKING A SMOOTHIE DRINK.
- Source :
- Eastern-European Journal of Enterprise Technologies; 2018, Vol. 92 Issue 11, p65-69, 5p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of Eastern-European Journal of Enterprise Technologies is the property of PC TECHNOLOGY CENTER and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MICROBIOLOGICAL assay
ALCOHOLIC beverages
Subjects
Details
- Language :
- English
- ISSN :
- 17293774
- Volume :
- 92
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Eastern-European Journal of Enterprise Technologies
- Publication Type :
- Academic Journal
- Accession number :
- 131450477
- Full Text :
- https://doi.org/10.15587/1729-4061.2018.126408