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食品中与生物胺形成相关的微生物菌群及其 控制技术研究进展.

Authors :
景智波
田建军
杨明阳
赵丽华
张开屏
靳 烨
Source :
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 15, p262-268, 7p
Publication Year :
2018

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
39
Issue :
15
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
131440069
Full Text :
https://doi.org/10.7506/spkx1002-6630-201815038