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Prozessentwicklung für die Bioproduktion von L‐Äpfelsäure mit Aspergillus oryzae DSM1863.

Authors :
Schmitt, V.
Ochsenreither, K.
Source :
Chemie Ingenieur Technik (CIT); Sep2018, Vol. 90 Issue 9, p1263-1263, 1p
Publication Year :
2018

Subjects

Subjects :
KOJI
ASPERGILLUS
TEXT files

Details

Language :
English
ISSN :
0009286X
Volume :
90
Issue :
9
Database :
Complementary Index
Journal :
Chemie Ingenieur Technik (CIT)
Publication Type :
Academic Journal
Accession number :
131408860
Full Text :
https://doi.org/10.1002/cite.201855288
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