THE EFFECT OF MANNITOL AND SORBITOL ON SOYBEAN IN VITRO DEVELOPMENT.

MLA

Kulpa, Danuta, et al. “The Effect of Mannitol and Sorbitol on Soybean in Vitro Development.” Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, vol. 341, no. 46, Apr. 2018, pp. 41–48. EBSCOhost, https://doi.org/10.21005/AAPZ2018.46.2.05.

APA

Kulpa, D., Gawlik, A., Matuszak-Slamani, R., Włodarczyk, M., Bejger, R., Sienkiewicz, M., Gołębiowska, D., & Semeniuk, A. (2018). The Effect of Mannitol and Sorbitol on Soybean in Vitro Development. Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 341(46), 41–48. https://doi.org/10.21005/AAPZ2018.46.2.05

Chicago

Kulpa, Danuta, Andrzej Gawlik, Renata Matuszak-Slamani, Małgorzata Włodarczyk, Romualda Bejger, Mariola Sienkiewicz, Dorota Gołębiowska, and Anna Semeniuk. 2018. “The Effect of Mannitol and Sorbitol on Soybean in Vitro Development.” Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica 341 (46): 41–48. doi:10.21005/AAPZ2018.46.2.05.