Cite
Effects of low‐temperature conditioning and cold storage on development of chilling injuries and the transcriptome of ‘Wonderful’ pomegranate fruit.
MLA
Kashash, Yael, et al. “Effects of Low‐temperature Conditioning and Cold Storage on Development of Chilling Injuries and the Transcriptome of ‘Wonderful’ Pomegranate Fruit.” International Journal of Food Science & Technology, vol. 53, no. 9, Sept. 2018, pp. 2064–76. EBSCOhost, https://doi.org/10.1111/ijfs.13793.
APA
Kashash, Y., Doron, F. A., Holland, D., & Porat, R. (2018). Effects of low‐temperature conditioning and cold storage on development of chilling injuries and the transcriptome of ‘Wonderful’ pomegranate fruit. International Journal of Food Science & Technology, 53(9), 2064–2076. https://doi.org/10.1111/ijfs.13793
Chicago
Kashash, Yael, Faigenboim, Adi Doron, Doron Holland, and Ron Porat. 2018. “Effects of Low‐temperature Conditioning and Cold Storage on Development of Chilling Injuries and the Transcriptome of ‘Wonderful’ Pomegranate Fruit.” International Journal of Food Science & Technology 53 (9): 2064–76. doi:10.1111/ijfs.13793.