Cite
Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil.
MLA
Elshafie, Hazem S., et al. “Chemical Composition and Antimicrobial Activity of Chia (Salvia Hispanica L.) Essential Oil.” European Food Research & Technology, vol. 244, no. 9, Sept. 2018, pp. 1675–82. EBSCOhost, https://doi.org/10.1007/s00217-018-3080-x.
APA
Elshafie, H. S., Aliberti, L., Amato, M., De Feo, V., & Camele, I. (2018). Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil. European Food Research & Technology, 244(9), 1675–1682. https://doi.org/10.1007/s00217-018-3080-x
Chicago
Elshafie, Hazem S., Luigi Aliberti, Mariana Amato, Vincenzo De Feo, and Ippolito Camele. 2018. “Chemical Composition and Antimicrobial Activity of Chia (Salvia Hispanica L.) Essential Oil.” European Food Research & Technology 244 (9): 1675–82. doi:10.1007/s00217-018-3080-x.