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羊肚菌菌丝体锌多糖的体内、体外抗氧化作用.

Authors :
冮 洁
王 艳
李佳桐
范丽娟
曹 蕾
庞士磊
刘文玲
陈涛涛
Source :
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 13, p211-215, 5p
Publication Year :
2018

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
39
Issue :
13
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
131005189
Full Text :
https://doi.org/10.7506/spkx1002-6630-201813031