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News.

Source :
Australian Gourmet Traveller; Aug2018, Vol. 18 Issue 8, p23-29, 5p, 10 Color Photographs
Publication Year :
2018

Abstract

The article offers culinary news briefs as of August 1, 2018. An interview is presented with Australian chef and restaurant owner Ben Devlin. A review is presented of the cookbook "Family," by Hetty McKinnon. Information is presented on the air travel carry-on meals from Kitchen By Mike at the Sydney, Australia Airport.

Details

Language :
English
ISSN :
10349006
Volume :
18
Issue :
8
Database :
Complementary Index
Journal :
Australian Gourmet Traveller
Publication Type :
Periodical
Accession number :
130863303