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Çeşitli Ticari Karışımların Ayçiçeği Silajlarında Kullanılabilme Olanağı, Silaj Kalitesi, İn-Vitro Sindirilebilirlik ve Mikroorganizma Profili Üzerine Etkileri.

Authors :
BÜYÜKKILIÇ BEYZİ, Selma
KONCA, Yusuf
ÖZDÜVEN, Mehmet Levent
OKUYUCU, Berrin
Source :
Alinteri Journal of Agriculture Sciences; 2016, Vol. 31 Issue 2, p53-58, 6p
Publication Year :
2016

Abstract

<i>Copyright of Alinteri Journal of Agriculture Sciences is the property of Ataturk University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
25647814
Volume :
31
Issue :
2
Database :
Complementary Index
Journal :
Alinteri Journal of Agriculture Sciences
Publication Type :
Academic Journal
Accession number :
130824523