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Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells.

Authors :
Zhu, Yanan
González-Ortiz, Gemma
Jiménez-Díaz, Rufino
Pérez-Trujillo, Míriam
Parella, Teodor
López-Colom, Paola
Martín-Oráe, Susana María
Source :
Food & Function; 7/1/2018, Vol. 9 Issue 7, p3884-3894, 11p
Publication Year :
2018

Details

Language :
English
ISSN :
20426496
Volume :
9
Issue :
7
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
130768537
Full Text :
https://doi.org/10.1039/c8fo00690c