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加味真武汤对慢性心衰大鼠心肌结构及炎症因子的影响.

Authors :
李杨
高晶
贾海波
王兵
刘春婷
Source :
Progress in Modern Biomedicine; 3/30/2018, Vol. 18 Issue 6, p1040-1054, 5p
Publication Year :
2018

Abstract

<i>Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16736273
Volume :
18
Issue :
6
Database :
Complementary Index
Journal :
Progress in Modern Biomedicine
Publication Type :
Academic Journal
Accession number :
130715932
Full Text :
https://doi.org/10.13241/j.cnki.pmb.2018.06.008