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Affordability of food as a key condition of food security of households.

Authors :
Mudrak, Ruslan
Tsymbalyuk, Yuriy
Fytsyk, Larisa
Chin-Hong Puah
Source :
Economic Annals-XXI / Ekonomìčnij Časopis-XXI; 2017, Vol. 168 Issue 11/12, p53-56, 4p
Publication Year :
2017

Abstract

<i>Copyright of Economic Annals-XXI / Ekonomìčnij Časopis-XXI is the property of Institute of Society Transformation and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
FOOD supply
FOOD security

Details

Language :
English
ISSN :
17286220
Volume :
168
Issue :
11/12
Database :
Complementary Index
Journal :
Economic Annals-XXI / Ekonomìčnij Časopis-XXI
Publication Type :
Academic Journal
Accession number :
130692225
Full Text :
https://doi.org/10.21003/ea.V168-11