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Affordability of food as a key condition of food security of households.
- Source :
- Economic Annals-XXI / Ekonomìčnij Časopis-XXI; 2017, Vol. 168 Issue 11/12, p53-56, 4p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Economic Annals-XXI / Ekonomìčnij Časopis-XXI is the property of Institute of Society Transformation and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD supply
FOOD security
Subjects
Details
- Language :
- English
- ISSN :
- 17286220
- Volume :
- 168
- Issue :
- 11/12
- Database :
- Complementary Index
- Journal :
- Economic Annals-XXI / Ekonomìčnij Časopis-XXI
- Publication Type :
- Academic Journal
- Accession number :
- 130692225
- Full Text :
- https://doi.org/10.21003/ea.V168-11