Looking to innovate: Today's pretzels category is driven by clean label, better-for-you ingredients and bold flavors.

MLA

“Looking to Innovate: Today’s Pretzels Category Is Driven by Clean Label, Better-for-You Ingredients and Bold Flavors.” Snack Food & Wholesale Bakery, vol. 108, no. 7, July 2018, pp. 30–34. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=130638835&authtype=sso&custid=ns315887.

APA

Looking to innovate: Today’s pretzels category is driven by clean label, better-for-you ingredients and bold flavors. (2018). Snack Food & Wholesale Bakery, 108(7), 30–34.

Chicago

“Looking to Innovate: Today’s Pretzels Category Is Driven by Clean Label, Better-for-You Ingredients and Bold Flavors.” 2018. Snack Food & Wholesale Bakery 108 (7): 30–34. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=130638835&authtype=sso&custid=ns315887.