Back to Search
Start Over
Carcass and meat traits of different Iberian pig genotypes fed in a traditional extensive system.
- Source :
- Archivos de Zootecnia; 2018, Issue Supp1, p201-204, 4p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of Archivos de Zootecnia is the property of Archivos de Zootecnia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MEAT quality
SWINE carcasses
ANIMAL feeding behavior
Subjects
Details
- Language :
- English
- ISSN :
- 00040592
- Issue :
- Supp1
- Database :
- Complementary Index
- Journal :
- Archivos de Zootecnia
- Publication Type :
- Academic Journal
- Accession number :
- 130405142