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鲜莲结合酚的提取及其抗氧化活性分析.

Authors :
王振宇
葛胜晗
周阿容
孔子浩
曾绍校
郑宝东
林少玲
胡嘉淼
Source :
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 10, p304-311, 8p
Publication Year :
2018

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
39
Issue :
10
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
130352333
Full Text :
https://doi.org/10.7506/spkx1002-6630-201810046