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Chemical evolution of LiCoO2 and NaHSO4·H2O mixtures with different mixing ratios during roasting process.

Authors :
WANG Dahui
WEN Hao
CHEN Huaijing
YANG Yujiao
LIANG Hongyan
Source :
Chemical Research in Chinese Universities; Aug2016, Vol. 32 Issue 4, p674-677, 4p, 1 Black and White Photograph, 3 Graphs
Publication Year :
2016

Details

Language :
English
ISSN :
10059040
Volume :
32
Issue :
4
Database :
Complementary Index
Journal :
Chemical Research in Chinese Universities
Publication Type :
Academic Journal
Accession number :
130332132
Full Text :
https://doi.org/10.1007/s40242-016-5490-2