Effect of methyl salicylate in combination with 1‐methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

MLA

Min, Dedong, et al. “Effect of Methyl Salicylate in Combination with 1‐methylcyclopropene on Postharvest Quality and Decay Caused by Botrytis Cinerea in Tomato Fruit.” Journal of the Science of Food & Agriculture, vol. 98, no. 10, Aug. 2018, pp. 3815–22. EBSCOhost, https://doi.org/10.1002/jsfa.8895.

APA

Min, D., Li, F., Shu, P., Cui, X., Dong, L., Ren, C., Zhang, X., Li, J., & Meng, D. (2018). Effect of methyl salicylate in combination with 1‐methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit. Journal of the Science of Food & Agriculture, 98(10), 3815–3822. https://doi.org/10.1002/jsfa.8895

Chicago

Min, Dedong, Fujun Li, Pan Shu, Xixi Cui, Lulu Dong, Chuntao Ren, Xinhua Zhang, Jian Li, and Demei Meng. 2018. “Effect of Methyl Salicylate in Combination with 1‐methylcyclopropene on Postharvest Quality and Decay Caused by Botrytis Cinerea in Tomato Fruit.” Journal of the Science of Food & Agriculture 98 (10): 3815–22. doi:10.1002/jsfa.8895.