Mountain water cellars: a chemical characterization and quantification of the hydrological processes and contributions from snow, glaciers and groundwater to the Upper Mendoza River basin (~ 32° S), Argentina.

MLA

Crespo, Sebastián A., et al. “Mountain Water Cellars: A Chemical Characterization and Quantification of the Hydrological Processes and Contributions from Snow, Glaciers and Groundwater to the Upper Mendoza River Basin (~ 32° S), Argentina.” Hydrology & Earth System Sciences Discussions, May 2018, pp. 1–31. EBSCOhost, https://doi.org/10.5194/hess-2018-212.

APA

Crespo, S. A., Aranibar, J. N., Fernandoy, F., & Cara, L. (2018). Mountain water cellars: a chemical characterization and quantification of the hydrological processes and contributions from snow, glaciers and groundwater to the Upper Mendoza River basin (~ 32° S), Argentina. Hydrology & Earth System Sciences Discussions, 1–31. https://doi.org/10.5194/hess-2018-212

Chicago

Crespo, Sebastián A., Julieta N. Aranibar, Francisco Fernandoy, and Leandro Cara. 2018. “Mountain Water Cellars: A Chemical Characterization and Quantification of the Hydrological Processes and Contributions from Snow, Glaciers and Groundwater to the Upper Mendoza River Basin (~ 32° S), Argentina.” Hydrology & Earth System Sciences Discussions, May, 1–31. doi:10.5194/hess-2018-212.