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油菜挥发物对三七根腐病菌的抑菌活性 及其化学成分GC-MS分析.

油菜挥发物对三七根腐病菌的抑菌活性 及其化学成分GC-MS分析.

Authors :
刘海娇
杨小玉
顾红蕊
袁也
朱敏
郝莉雨
刘格
杨敏
张子龙
Source :
Journal of Southern Agriculture; Apr2018, Vol. 49 Issue 4, p695-702, 8p
Publication Year :
2018

Abstract

<i>Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20951191
Volume :
49
Issue :
4
Database :
Complementary Index
Journal :
Journal of Southern Agriculture
Publication Type :
Academic Journal
Accession number :
129749569
Full Text :
https://doi.org/10.3969/j.issn.2095-1191.2018.04.12