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Evaluación de la calidad tecnológica, nutricional y sensorial de barras de cereal con quinoa.

Authors :
Steffolani, M. E.
Bustos, M. C.
Ferreyra, M. E.
León, A. E.
Source :
Agriscientia; 2017, Vol. 34 Issue 2, p33-43, 11p
Publication Year :
2017

Abstract

<i>Copyright of Agriscientia is the property of Revista AgriScientia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
03276244
Volume :
34
Issue :
2
Database :
Complementary Index
Journal :
Agriscientia
Publication Type :
Academic Journal
Accession number :
129672755
Full Text :
https://doi.org/10.31047/1668.298x.v34.n2.19039