Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages.

MLA

Danilović, Bojana, et al. “Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages.” Journal of Food Quality, May 2018, pp. 1–6. EBSCOhost, https://doi.org/10.1155/2018/8121606.

APA

Danilović, B., Savić, D., Cocola, L., Fedel, M., & Poletto, L. (2018). Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages. Journal of Food Quality, 1–6. https://doi.org/10.1155/2018/8121606

Chicago

Danilović, Bojana, Dragiša Savić, Lorenzo Cocola, Massimo Fedel, and Luca Poletto. 2018. “Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages.” Journal of Food Quality, May, 1–6. doi:10.1155/2018/8121606.