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Is yoghurt an acceptable alternative to raw milk for reducing eczema and allergy in infancy?
- Source :
- Clinical & Experimental Allergy; May2018, Vol. 48 Issue 5, p604-606, 3p, 1 Chart
- Publication Year :
- 2018
-
Abstract
- The article discusses research on the effects of yogurt consumption for reducing eczema and early atopic sensitization to food antigens. Topics include effects of probiotic Lactobacillus rhamnosus on maternal and infant health, history of the allergic condition in parents, and risk factors of reverse causation.
Details
- Language :
- English
- ISSN :
- 09547894
- Volume :
- 48
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Clinical & Experimental Allergy
- Publication Type :
- Academic Journal
- Accession number :
- 129345044
- Full Text :
- https://doi.org/10.1111/cea.13121