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Is yoghurt an acceptable alternative to raw milk for reducing eczema and allergy in infancy?

Authors :
Crane, J.
Barthow, C.
Mitchell, E. A.
Stanley, T. V.
Purdie, G.
Rowden, J.
Kang, J.
Hood, F.
Barnes, P.
Fitzharris, P.
Maude, R.
Stone, P.
Murphy, R.
Wickens, K.
Source :
Clinical & Experimental Allergy; May2018, Vol. 48 Issue 5, p604-606, 3p, 1 Chart
Publication Year :
2018

Abstract

The article discusses research on the effects of yogurt consumption for reducing eczema and early atopic sensitization to food antigens. Topics include effects of probiotic Lactobacillus rhamnosus on maternal and infant health, history of the allergic condition in parents, and risk factors of reverse causation.

Details

Language :
English
ISSN :
09547894
Volume :
48
Issue :
5
Database :
Complementary Index
Journal :
Clinical & Experimental Allergy
Publication Type :
Academic Journal
Accession number :
129345044
Full Text :
https://doi.org/10.1111/cea.13121