Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood.

Authors :: Böhme, K.
Cremonesi, P.
Severgnini, M.
Fernández-No, I. C.
Castiglioni, B.
Calo-Mata, P.
Source :: Microbes in Applied Research: Current Advances & Challenges; 2012, p239-243, 5p
Publication Year :: 2012

Subjects :: SEAFOOD contamination
FOOD spoilage
SEAFOOD industry
DIAGNOSTIC microbiology
PATHOGENIC microorganisms
IDENTIFICATION of pathogenic microorganisms
ECONOMICS

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